![]() ![]() Since opening, Thai Fresh has supported numerous school fundraisers and educational events for students interested in business. They feel strongly that their business needs to offer more than food to neighbors. That early support from neighbors was essential to Soutavong and Onchumchit’s sense of community. Even before opening, people from the neighborhood would offer encouragement for the new food option, affirming their decision to open on SE Division Street. However, despite early concern, they signed the lease and began building their restaurant with Soutavong’s older sister, Khemphone, as the head chef. I was like, ‘Oh my God, we’ll be the only Thai restaurant,'” explained Soutavong. “At first, we were scared because we looked around the neighborhood, and it was all Vietnamese and Chinese restaurants in that area. The storefront was appealing, with affordable rent, but the new restaurateurs were concerned that they may not thrive around existing businesses. “One morning, I just looked at Craigslist and saw the ad for a price that we were looking for,” said Soutavong. He started working at another restaurant but kept an eye on available spaces. “We looked around for a couple of months, then we gave up because the rent and leases were so crazy expensive,” remembered Soutavong. However, they faced challenges getting started in a difficult economy. A family-run restaurant was an attractive option for the partners. After a decade of employment, the company they worked for sold, leaving them searching for new opportunities. Thai Fresh began in 2008 after Soutavong and Onchumchit lost their jobs. HÂP Restaurant will move into the space, opening later this summer with startup help from the Thai Fresh owners. Owners Vong Soutavong and Aroon Onchumchit made the difficult choice to cease operations after a series of events prompted the couple’s eventual relocation to Thailand later this year. The price of kway teow lui suan in these places range from 20 baht ($0.60) to 35 baht ($1.00) for three rolls.On July 1st, Thai Fresh at 8409 SE Division Street closed its doors after nearly 15 years. Here are the best places to enjoy kway teow lui suan in Bangkok: Baan Suan Pai (17/1 Phahon Yothin Road, Phaya Thai), Chamlong’s Asoke Vegetarian Restaurant (Chatuchak Market, Kampaeng Phet Road), and Seri Market (L1, 0101, The Nine Neighborhood Center, Thanon Rama Ix, Suan Luang). Dipping sauce can either be peanut sauce or sweet green chili sauce. Choice of filling comes in the form of sausage, shrimp, or for a really healthy choice, tofu and mushrooms. ![]() Thais have made this dish their own by using wide rice noodles instead of rice paper, and flavoring it with aromatic herbs. ![]() This, however, is still a popular street food in Bangkok. This healthy food is not a traditional Thai dish but more of an interpretation of the iconic Vietnamese food. Kway Teow Lui Suan, or Thai fresh spring rolls with herbs, is a great example of that. The streets of Bangkok are replete with healthful dishes that make use of fresh, locally-sourced herbs, spices, and other produce. Possibly the best thing about the street food in Bangkok is that it makes it easy to eat healthy – an incredible feat when one is on vacation. ![]()
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